I really wanted a tuna melt tonight, but of course I cannot have bread or all those carbs--and I didn't want my oven to heat up my entire house in this super hot 110 degree weather...So I turned on my toaster oven instead and placed some foil on the cookie sheet, and sprayed it really good with olive oil flavored pam, placed down won ton wrappers, sprayed them with pam, and let them get crispy (about 5 minutes), turned them over, put my tuna fish on top (I made it earlier, just normal tuna in water, some light mayo and mustard and diced pickles) and topped with reduced fat cheese, cooked until the cheese was melted!
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