Low Carb Crepe with Strawberries & Cream

This was a nice sweet treat, but didn't give all the carbs! I used one my crepes leftover from the other day, one Laughing Cow Wedge of Cheese, Strawberries & Cream flavor, and one cut up strawberry! Heated in the pan to melt the cheese!

Recipe for Crepes is as follows:

4 Eggs
1/2 cup Reduced Fat Ricotta Cheese
2 Packets of Splenda
Pinch of Salt
Small serving of butter for the pan

Pour small amounts of batter in the pan so it's the size you want, and in about 1-2 minutes, turn on the other side for an additional 1-2 minutes.

Carbless Crepes with Cream of mushroom & Chicken!

I came across this recipe on the forum on verticalsleevetalk.com, that redirected me to this site for the crepe recipe.

This is the first time I was able to make a successful crepe! I filled mine with bite size pieces of already cooked chicken thighs, mixed with cream of mushroom soup, and topped with reduced fat shredded cheese (fiesta blend).

I was thinking the cinamon and sugar used in the recipe would make it taste to sweet with the chicken but it was a nice combo.

I even had a small crepe left over that I filled with Ricotta cheese mixed with a splash of Almond Roca Torani sugar free syrup! Ahhhh heaven!!

I also served with a small side of brussel sprouts. I was only able to eat half of my crepe :( Guess I know what I'm brining to work tomorrow for lunch!