So much has happened...

I cannot believe it has been nearly a year since I've written in my blog. I'm so sorry!

This past year has been incredibly hard on me, mentally. Let me start with my weight first. My lowest weight is 220lbs, right now I'm sitting at 224lbs. I haven't lost weight in probably 7 months.

I'm currently going through a divorce and it's been very stressful, even though I see it as a blessing in disguise. I'm happier than I've ever been--but this change has been an overwhelming experience.

I've been pretty down and out about my weight lately. I am back into such bad habits of eating out all of the time and just eating CRAP all together, mixed with NO exercise...I know, it's a recipe for disaster. UGH.

Today I am restarting my diet. I was going to attempt to do the liquid diet phase to jump start my weight loss again but I know I would not survive haha.

I'm going to start doing meal prep each week as well. AND I'M GOING TO BLOG MY JOURNEY MORE!

Here are some recent pictures:

Attempting to Zumba

Trying to keep motivated and not bored, I gave in and purchased Zumba for the Wii from Amazon. Let me tell you, I have NO RHYTHM. But it gets me moving, and working up a sweat. Right now I'm doing the beginner sessions at 20 minutes each.

I finally took a recent photo of myself as well. This is at 60lbs down, where I currently am.

Low Carb Crepe with Strawberries & Cream

This was a nice sweet treat, but didn't give all the carbs! I used one my crepes leftover from the other day, one Laughing Cow Wedge of Cheese, Strawberries & Cream flavor, and one cut up strawberry! Heated in the pan to melt the cheese!

Recipe for Crepes is as follows:

4 Eggs
1/2 cup Reduced Fat Ricotta Cheese
2 Packets of Splenda
Pinch of Salt
Small serving of butter for the pan

Pour small amounts of batter in the pan so it's the size you want, and in about 1-2 minutes, turn on the other side for an additional 1-2 minutes.