Wednesday, February 6, 2013

Low Carb Crepe with Strawberries & Cream

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This was a nice sweet treat, but didn't give all the carbs! I used one my crepes leftover from the other day, one Laughing Cow Wedge of Cheese, Strawberries & Cream flavor, and one cut up strawberry! Heated in the pan to melt the cheese!

Recipe for Crepes is as follows:

4 Eggs
1/2 cup Reduced Fat Ricotta Cheese
2 Packets of Splenda
Pinch of Salt
Small serving of butter for the pan

Pour small amounts of batter in the pan so it's the size you want, and in about 1-2 minutes, turn on the other side for an additional 1-2 minutes.

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