Monday, December 15, 2014

Spicy scramble

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Spicy Scramble!

Eggs have become my best friend for breakfast. They are so quick to make and you can throw just about anything in them and they turn out to be so yummy! For this, I made 4 servings which are perfect for my sleeve. The serving pictured above is two servings. Here's what you need:
  • Three eggs (mix in a bowl)
  • Red bell pepper, diced
  • Green bell pepper, diced
  • 2 cups fresh spinach
  • Pepper Jack Cheese (I used two thin slices of Sargento cut into pieces)
  • One jalapeno, cut into rings
  • 1/4c diced green onion
  • Cilantro, diced
  • Olive Oil
  • Salt, Pepper, and Garlic salt to taste
In a pan, I added the olive oil with the bell peppers and jalapeno until they were almost fully cooked. Then I added the spinach and cooked until wilted, added garlic salt. I then stirred in the remaining ingredients until the eggs were cooked how I like them.

I did top mine with avocado as well. The only things not included in the nutrition facts are the avocado and the olive oil.

If you don't want it too spicy, omit or use less jalapeno.

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