Wednesday, September 19, 2012
You can use a boneless skinless breast or thigh for this meal. The thighs usually come out really good!
I take a pyrex pan, spray with non stick spray, pour teriyaki premade marinade over the chicken (Lawry's brand, great value brand, etc., found in the BBQ sauce aisle). Top with sesame seeds (optional). Cook at 375 for about 40 minutes.
Once it's done, I like to slice the chicken and spoon over extra marinade from the pan onto the chicken!