What you need:
- Tilapia (depending on your # of servings, adjust the # of tilapia, I usually do one per person, even though that is too much for me, I save my other half for leftovers!)
- Lemon Pepper
- Garlic Powder
- Season Salt
- Fresh Lemons or Lemon juice
- Olive Oil
Using a frying pan, put a small amount of olive oil, and once hot, place the fish in the pan. If you only seasoned one side, put the seasoned side down. Cook for about 3-4 mins on each side.
Garnish with a lemon for extra lemon flavor, or lemon juice on the side. I served mine with a side of creamed spinach from Green Giant, the one in the frozen section!