Thursday, August 2, 2012

Sausage, egg, & cheese with hollandaise sauce

Pin It Today I added some more flavor to my breakfast!

I'm in the pureed phase of my diet.

I cooked a small scoop of reduced fat ground sausage, and once it was cooked, I added an egg, scrambled it all together with some salt and pepper, then melted a small amount of shredded cheese in it. I then topped it with hollandaise sauce (I use Knorr brand), this way it was extra moist and easier to chew.

I was probably a little bit too full after eating this. Next time I will have to put less sausage!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...