Tuesday, August 7, 2012

Sugar free Torani Syrups!

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I was very sketchy before I tried this! I like ricotta cheese, but with pasta....not sweet. Well, at least I thought I didn't like it when it tasted sweet!

If you take about 1/4c of ricotta cheese and a small splash of sugar free Torani syrup, it tastes like some kind of pastry like filling.

There are so many flavors to choose from too! I like English Toffee and Salted Caramel.

I've also mixed them with small curd fat free cottage cheese.

Better for you than ice cream, still sweet, and lots of protein.

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