I came across this recipe on the forum on verticalsleevetalk.com, that redirected me to this site for the crepe recipe.
This is the first time I was able to make a successful crepe! I filled mine with bite size pieces of already cooked chicken thighs, mixed with cream of mushroom soup, and topped with reduced fat shredded cheese (fiesta blend).
I was thinking the cinamon and sugar used in the recipe would make it taste to sweet with the chicken but it was a nice combo.
I even had a small crepe left over that I filled with Ricotta cheese mixed with a splash of Almond Roca Torani sugar free syrup! Ahhhh heaven!!
I also served with a small side of brussel sprouts. I was only able to eat half of my crepe :( Guess I know what I'm brining to work tomorrow for lunch!